Workshops and Presentations

Thursday, October 14, 2004
9:00 a.m. – 12:00 p.m.

Open Hearth Cooking
Participants learn how to cook over an open fire using period recipes, techniques and cooking utensils typical of an early 19th Century meal.
Presenter(s): Gwen Miner, Supervisor of Domestic Arts, The Farmers’ Museum
Length: 3 hours
Level: All
Participant Limit: 9

Schedule subject to change.


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The October Conference for Teachers is sponsored by the New York State Historical Association. © New York State Historical Association.