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Teacher Guide page III |
Description:
Students develop an awareness and an appreciation for local records and primary source documents related to the dairy industry, and learn how new technology helped the dairy farmer to increase production.
Publication date: July 2000 Number of pages: 19 total (cover page – 1; teacher guide – 5; student DBQ – 6; primary source documents – 7) PDF files available for download:
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Document 7 |
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